In a world where sustenance has become a luxury, John Jayewole’s words resonated deeply. “Who’s looking for nutrients nowadays? You just eat because you need food to survive.” The harsh reality of Nigeria’s food crisis hit home as he shared his own struggle. “I wanted to buy eggs this morning, but the vendor asked for 500 naira for just three eggs. I had to walk away.”
In Africa’s most populous nation, the escalating cost of food has left millions grappling with hunger, their dignity and hope dwindling with each passing day. Inflation has taken hold, and the effects are devastating. Mothers sacrifice their own meals to feed their children, while farmers watch in despair as their harvests fail to meet even the most basic needs.
In rural communities, the once-thriving fields now lie barren, food stores empty. Families who once relied on subsistence farming now find themselves at the mercy of a capricious climate and an unyielding economy. Their lives are dictated by the unpredictability of it all, their futures hanging in the balance.
The search for sustenance has become a daily struggle, a constant reminder of the fragility of life. As the food crisis deepens, so too does the sense of desperation. In a world where food is a basic human right, the people of Nigeria are being forced to fight for survival, their dignity and hope hanging by a thread.
Similarly, Global Hunger Index (GHI), showed that Nigeria is the 16th most hungry country in the world among countries with sufficient data to calculate the 2023 GHI scores.
By Collins Odigie Ojiehanor.
